Veg Brunswich Stew

Yield: 1 Servings
Categories:
2Onions; chopped
2cLarge lima beans
2cCorn kernels
15ozCanned tomatoes; chopped, with juice
45ozCanned broth
15ozCanned "creamed" corn
1lbMushrooms; sliced thin
1 1/2lbPotatoes; diced
8ozKetchup
2tbVeggie worcestershire sauce
2tbTabasco sauce
1cLong grained rice; raw, divided
1/2tsSalt
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