Vegan: Aegean Artichoke and Penne Salad
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 6 | Fresh baby artichokes | |
| 1/4 | c | Lemon juice |
| 1/2 | lb | Penne |
| 1/2 | c | Tomato juice |
| 2 | tb | Olive oil |
| Juice of one lemon | ||
| 2 | Cloves garlic, minced | |
| 3 | tb | Fresh parsley |
| 3 | tb | Fresh basil or 1 tsp. dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Fresh tomato, chopped |
| 1/2 | c | Kalamata olives |
| 2 | tb | Capers |
| 1/2 | c | Feta cheese (optional) |
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