Vegan: Barley and Mushroom Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | ts | Butter or oil |
| 1 | md | Onion, chopped |
| 3 | c | Fresh sliced mushrooms |
| 2 | Cloves garlic, pressed | |
| 2 | tb | Dry white wine |
| 1/2 | ts | Dried thyme |
| 1 1/2 | c | Washed barley |
| 1/2 | c | Soy flakes (optional) |
| 8 | c | Broth (use your favorite) |
| Salt and pepper to taste | ||
| 2 | tb | Chopped fresh dill or |
| 1 | tb | Dried |
| 1 | tb | Dry sherry |
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