Vegan 'egg' Salad
| Yield: | 1 Servings |
| Categories: |
| 10 1/2 | oz | Mori-Nu (1% fat; extra firm) silken tofu (1 box) |
| 2 | tb | Vegan lowfat mayonaise (up to 3) |
| 2 | tb | Minced celery |
| 1 | tb | Minced green onion or chives (up to 2) |
| 2 | ts | Nutritional yeast |
| 2 | ts | Prepared mustard |
| 1 | ts | Parsely (fresh chopped; or dried) |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Seasoned salt; or salt-free seasoning (up to 1/2) |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Curry powder (optional) |
| 1/4 | ts | Ground cumin (optional) |
| 1 | pn | Garlic powder |
| Fresh cracked black pepper; to taste |
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