Vegan Feta Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Firm lowfat tofu; drained and cut into 1/4- to 1/2-inch cubes |
| 2 | c | Water |
| 2 1/2 | tb | Nutritional yeast |
| 1/2 | ts | Salt; or salt-free seasoning |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Garlic powder |
| 1 | pn | Parsley; dill, thyme, marjoram and turmeric |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Weak chicken-flavoured broth |
| 2 | tb | Tahini |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Minced fresh dill; or 1 t dried |
| 1 | ts | Low-sodium tamari |
| 1/2 | ts | Salt; or salt-free seasoning |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | Garlic powder |
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