Vegan: Middle Eastern Style Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 1/2 | c | Cooked, drained black beans (approx. 1 cup dried) |
| 1/2 | c | Finely diced red onion |
| 1 | lg | Tomato, seeded and diced |
| 1 | sm | Green pepper, seeded / diced |
| 1 | md | Cucumber, seeded and diced |
| 1/2 | c | Chopped parsley |
| 1 | tb | Chopped fresh mint |
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