Vegan Moussaka
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 2 | lg | Aubergines/eggplants, sliced lengthwise |
| 2 | md | Courgettes/zucchini |
| 1/2 | c | Soya mince/TVP |
| 1 | tb | Vecon/vegetable stock |
| 1/2 | c | Olive oil (or less, but it won't taste the same) some olive oil for frying |
| 3 | tb | Vegan cheese |
| 3 | tb | Pine kernels/nuts |
| 3 | md | Potatoes, sliced |
| 3 | c | White sauce (vegan unhydrogenated marg/soya milk/white flour) |
| 1 | cn | Tomatoes |
| 1 | lg | Onion |
| 3 | Cloves garlic |
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