Vegan Mozzarella Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 2 | sm | Cloves roasted garlic |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Tahini (the larger amount makes it cheesier) (up to 2) |
| 1/4 | c | Nutritional yeast |
| 3 | tb | Quick-cooking rolled oats |
| 1 | tb | Arrowroot (or cornstarch) |
| 1/8 | ts | Dry mustard |
| 1 1/2 | ts | Onion powder |
| 1/2 | ts | Salt; or salt-free seasoning |
| Nutritonal yeast | ||
| Few toasted and pulverized almonds (optional) |
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