Vegan Persian Tomato Soup

Yield:	1 Servings
Categories:

4	md	Size tomatoes, peeled and roughly chopped (up to 5)
2	tb	Tomato paste
		Sun dried tomatoes to taste (or optional)
4	cn	(13-14 oz) of vegetable broth
2	md	Finely chopped onions
4		Cloves of garlic finely chopped (up to 6)
1 1/4	c	Chopped fresh parsley (loosely packed to measure) (up to 1-1/2)
1/2		Lemon , Juice of
2	ts	Dried dill (up to 2-1/2)
1/2	ts	Garam masala*
1/4	c	Basmati rice (or other rice)
		Salt and pepper to taste