Vegan: Ratatouille for Two
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | tb | Olive oil |
| 1 | sm | Onion, cut in slivers |
| 1 | Clove garlic, minced | |
| 1 | Japanese eggplant sliced 1/2 inch thick | |
| 1 | md | Zucchini sliced 1/2 inch thick |
| 1/2 | md | Sweet red, green or yellow pepper cut in slivers |
| 1/2 | c | Sliced mushrooms |
| 1 | md | Tomato diced |
| 1 | tb | Minced parsley |
| 1/2 | ts | Dried leaf basil |
| Salt | ||
| Freshly ground pepper |
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