Vege-Pate

Yield:	20 Servings
Categories:	Appetizers

1 1/2	c	Sunflower seeds, ground
1/2	c	Flour, Whole wheat
1/2	c	Wheat germ or nutritional yeast
1	lg	Carrot, grated
1	lg	Potato, grated
1	lg	Celery stalk
2	tb	Lemon juice or vinegar
2	tb	Oil
		Onion, fresh or fried
		Salt, pepper, basil
		Thyme, sage or other