Vege Chili
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Sized onions, chopped |
| Fresh garlic, chopped (you | ||
| Decide how much) | ||
| 2 1/2 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ts | Dried oregano leaves, |
| Crushed | ||
| 1/4 | ts | Cayenne pepper |
| 2 | c | Vegetable stock (or 2 cans) |
| 28 | oz | Can of peeled tomatoes, |
| Chopped, with juice | ||
| 1 | Beer | |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 1 | tb | Cornmeal |
| 2 | lb | Zucchini cut into 1 inch |
| Pieces | ||
| 2 | cn | Black beans, rinsed and |
| Drained | ||
| 1 | cn | 11 oz. whole kernel corn, |
| Drained | ||
| TVP (optional) |
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