Vegetable-Couscous Salad
| Yield: | 6 Servings |
| Categories: | Beans, Grains |
| 1 1/2 | c | Couscous, uncooked |
| 2 | c | Boiling Water |
| 1/4 | ts | Salt |
| 1 | cn | (8 Oz) Garbanzo Beans, rinsed and drained |
| 1 | md | Tomato, chopped and seeded |
| 1/2 | c | Pesto Sauce |
| 3 | tb | Lemon Juice |
| 1/8 | ts | Pepper |
| 2 | Green Onion, thinly sliced | |
| 1 | cn | (15 Oz) Kidney Beans, rinsed and drained |
| 4 | c | Broccoli Spears, cooked |
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