Vegetable-Rice Salad
| Yield: | 6 Servings |
| Categories: | Diabetic, Salads, Vegetables, Rice |
| 1 1/4 | c | Rice, regular; uncooked |
| 1 | Cucumber; peeled and chopped | |
| Salt | ||
| 1 | lg | Carrot; peeled and diced |
| 1/3 | lb | Green beans, fresh; cut into 1/2 inch pieces(about 1cup) |
| 1 | c | Peas, English; frozen |
| 1 | Pepper, red; chopped | |
| 2 | md | Tomatoes; peeled, seeded, & cut in lengthwise strips |
| 2 | tb | Vinegar, tarragon |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Oil, olive; plus |
| 2 | tb | Oil, olive |
| Lettuce leaves |
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