| 1 | c | Jasmine rice; (see note) |
| 2 | c | Water |
| 2 | tb | Sesame oil |
| 1 | tb | Fresh ginger root; peel, finely chop |
| 1 1/4 | c | Baby carrots; julienned |
| 2 | c | Fresh mung bean sprouts |
| 1 | c | Sunflower sprouts |
| 1 | c | Mixed alfalfa; lentil or radish sprouts |
| 1/2 | c | Fresh chives; cut 1" long |
| 1 | ts | Cornstarch; DISSOLVED IN |
| 1 | ts | Soy sauce |
| 1/4 | ts | Salt |
| | GARLIC-HOISIN SAUCE |
| 1/4 | c | Water |
| 2 | | Cloves garlic; finely chopped |
| 2/3 | c | Hoisin sauce |
| 3 | tb | Reduced-sodium soy sauce |
| 12 | | 7 1/2-inch square sprin-roll wrappers or egg roll ski; (up to 8") thawed |
| 1 | lg | Egg; BEATEN WITH |
| 1 | tb | Water |
| | Vegetable oil for frying |
| | Additional fresh sprouts; optional |
