Vegetable-Salmon Chowder
| Yield: | 1 Servings |
| Categories: | Fish, Soups, Vegetables |
| 1 | Chopped onion | |
| 1 | Minced clove of garlic | |
| 2 | tb | Butter |
| 2 | c | Each cooked diced carrot and |
| Potato | ||
| 1 | c | Milk |
| 1 | Can chicken broth (10 oz) | |
| 1 | Can water (10 oz.) | |
| 1 | Can salmon (drained) | |
| Or 1 cup cooked salmon | ||
| 1/4 | ts | Dried tarragon |
| Salt and pepper to taste |
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