Vegetable-Stuffed Meat Loaf
| Yield: | 8 Servings |
| Categories: | Vegetables, Main Dishes, Meats, Pot roast |
| 1/2 | c | Carrot; shredded |
| 1/2 | c | Potato; shredded |
| 1 | tb | Oil |
| 1 | Egg; beaten | |
| 2 | tb | Milk |
| 1/2 | c | Bread crumbs; fine & dry |
| 3 | tb | Parsley; snipped |
| 1/2 | ts | Onion salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Ground beef; lean |
| 3 | tb | Catsup |
| 1 | ts | Mustard; prepared |
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