Vegetable-Stuffed Omelets/ginger Sauce
| Yield: | 2 Servings |
| Categories: | Chinese |
| 12 | Asparagus spears; * see note | |
| 2 | Carrots | |
| 2 | Green onions | |
| 1 | tb | Sweet and sour sauce |
| 1 | tb | Pineapple juice; or orange juice |
| 1/2 | ts | Ginger root; grated |
| 4 | Eggs | |
| 2 | tb | Water |
| 2 | ts | Cooking oil |
| 2 | tb | Nuts; ** see note |
| Radish; shredded | ||
| Cucumber; thinly sliced |
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