Vegetable-Stuffed Turkey Breast
| Yield: | 12 Servings |
| Categories: | Low-Fat, Poultry |
| 1 | tb | Salad Oil |
| 1 | md | Onion; chopped |
| 2 | Cloves Garlic; crushed | |
| 1 | pk | (10 0Z) Frozen Leaf Spinach; thawed |
| 1 | cn | Chicken Broth; divided |
| 1/2 | ts | Poultry Seasoning |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 5 | lb | Turkey Breast; boned |
| 1 | sm | Red Pepper; julienned |
| 1 | sm | Yellow Pepper; julienned |
| 1/2 | c | Reduced-Calorie Italian Salad Dressing |
| 2 | tb | Cornstarch |
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