Vegetable Alicha - Ethiopian Vegetable Stew
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Bermuda onion |
| 4 | tb | Oil |
| 4 | Carrots; peeled, 1" slices | |
| 4 | Green peppers; cleaned & quartered | |
| 3 | c | Water |
| 6 | oz | Tomato sauce |
| 2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 4 | Potatoes; thickly sliced | |
| 2 | Tomatoes | |
| 8 | Wedges cabbage; 1" wide | |
| Salt and pepper |
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