Vegetable and Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Dry fava beans |
| 1/2 | c | Dry white beans (navy or great northern) |
| Salt & pepper | ||
| 2 | md | Onions; chopped |
| 1 | Carrot; chopped | |
| 1 | Celery stalk; chopped | |
| 1 | Bay leaf | |
| 1 | Bulb fennel; chopped | |
| 1 | bn | Dill; chopped |
| 3 | Cabbage leaves | |
| 1 | bn | Beet leaves or Swiss chard or 1 pound spinach leaves |
| 3 | Belgian endive leaves (you could probably leave these out if you can't find them.) | |
| 1 | c | Arborio rice; washed |
| Grated Parmesan cheese for serving (optional) |
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