Vegetable and Cheese Strata
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | c | Onion; finely chopped |
| 1 | c | Scallion; finely chopped |
| 3/4 | lb | Mushroom; sliced thin |
| 3 | tb | Olive oil |
| 2 | Red bell pepper; thinly sliced | |
| 2 | Green bell pepper; thinly sliced | |
| Enought Italian bread cut into 1" cube to | ||
| Measure 9 cups about 1 1/2 loaves | ||
| 2 1/2 | c | Extra sharp Cheddar; coarsely grated |
| 1 | c | Parmesan cheese; freshly grated |
| 12 | lg | Eggs |
| 3 1/2 | c | Milk |
| 3 | tb | Dijon mustard |
| Tabasco sauce to taste |
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