Vegetable and Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | tb | Margarine or butter |
| 2 | c | Chopped celery |
| 1 | cn | Condensed cream of chicken soup (10 3/4 oz) |
| 1/2 | c | Milk |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Dried thyme leaves |
| 1/8 | ts | Pepper |
| 1 | pk | Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed |
| 1 1/2 | c | Cooked, cubed chicken |
| 1 | cn | Hungry Jack Refrigerated Flaky Biscuits |
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