Vegetable and Dried Fruit Tsimmes
| Yield: | 8 Servings |
| Categories: |
| 10 | lg | Carrots, peeled and cut into 1" slices |
| 2 | lb | Sweet potatoes, peeled and cut into 1" dice |
| 1/2 | c | Pitted prunes |
| 1/4 | c | Chopped pitted dates |
| 1/4 | c | Honey |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 1/2 | ts | Grated orange peel |
| 1 | c | Orange juice |
| 1 | tb | Margarine |
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