Vegetable and Pasta Soup
| Yield: | 8 Servings |
| Categories: | Soups, Pressure Cooker |
| 5 | c | Chicken stock, fat removed |
| 1 1/2 | c | Tomato juice |
| 1 | lg | Carrot, finely chopped |
| 1 | sm | Zucchini, cut in 1/4" slices |
| 1/4 | c | Celery, finely chopped |
| 1 | md | Onion, finely chopped |
| 1 1/2 | c | Cabbage, chopped |
| 1/3 | c | Alphabet pasta, * see note |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | sm | Bay leaf |
| 1 | tb | Parsley, chopped |
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