Vegetable and Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chinese, Pork, Microwave |
| 1 | lb | Lean boneless pork |
| 2/3 | c | Dry sherry |
| 1/4 | c | Hoisin sauce |
| 1 | tb | Fresh ginger, grated |
| 3 | Cloves garlic, minced | |
| 1/2 | lb | Baby carrots (or carrots cut in 2-inch pieces) |
| 1 | tb | Cornstarch |
| Nonstick spray coating | ||
| 2 | c | Fresh pea pods , halved crosswise (OR 6 oz |
| Frozen pea pods, thawed and halved crosswise) | ||
| 1 | tb | Cooking oil |
| 1 | cn | Oyster, straw, or shiitake mushrooms, drained |
| And cut into bite-size pieces (15 oz) | ||
| 2 | c | Bok choy or cabbage, shredded |
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