Vegetable and Tortellini Salad
| Yield: | 20 Servings |
| Categories: | Pasta, Salads |
| 1 | lb | Cheese tortellini |
| 1 | Head broccoli; separated | |
| 1 | Head cauliflower; separated | |
| 1 | lg | Red pepper; sliced thin |
| 2 | cn | Black olives; pitted |
| 5 | Stalks celery; sliced | |
| 6 | Green onion; sliced thin | |
| 2 | Jars marinated artichoke hearts; drained & quartered | |
| 16 | oz | Italian salad dressing; separated |
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