Vegetable Aspic

Yield:	6 Servings
Categories:	Salad

1/2	c	Chopped carrot
1/2	c	Chopped onion
1/2	c	Dry white wine
4		Sprigs parsley
1/4	c	Celery leaves
1/4		Bay leaf
1/4	ts	Salt
1/2		Medium-size tomato
2		Envelopes unflavored gelatin
1/4	c	Cold water
6		Thin horizontal slices peeled cucumber
3		Medium-size carrots; pared, julienned 1 inch
1/3	c	Shredded red cabbage
1		Medium-size zucchini; finely chopped
		Lettuce leaves; cleaned