Vegetable Bajji
| Yield: | 4 Servings |
| Categories: | Indian |
| Any on the following vegetables can be used to make bajji: | ||
| 1 | Raw green plantain (peeled); cut into thin slices | |
| 1 | Potato; peeled & sliced | |
| 1 | Onion; peeled & sliced | |
| 1 | Chako (chayote); peeled & sliced | |
| Cauliflower; cut into florets | ||
| Oil; for deep-frying | ||
| BATTER | ||
| 1 | c | Bengal gram flour (besan; chickpea flour) |
| 1 | ts | Red chilli powder |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Asafoetida powder |
| 1 1/2 | tb | Rice flour |
| Salt; to taste | ||
| 1/2 | ts | Cumin seeds |
| 1 | ts | Ghee |
| Water; as required |
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