Vegetable Bake
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion |
| 2 | tb | Olive Oil |
| 6 | oz | Lentils, Cooked |
| 1/4 | pt | Canned Chopped Tomatoes or tomato juice |
| ds | Tabasco Sauce | |
| 1 | lg | Clove of Garlic Crushed |
| Salt and Pepper | ||
| 1/2 | Red Pepper, Deseeded, sliced | |
| 1/2 | Green Pepper, Deseeded, Sliced | |
| 6 | oz | Button Mushrooms, Halved |
| 7 | fl | Cheese Sauce |
| 1 | tb | Grated Cheese |
| 1 | tb | Dry Breadcrumbs |
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