Vegetable Barley Soup with Mint
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 1/2 | qt | Beef broth |
| 1 | cn | V-8 Juice (46 ounces) |
| 2 | c | Water |
| 1 | c | Diced celery |
| 1 | c | Diced peeled potatoes |
| 1 | c | Chopped onions |
| 1 | c | Sliced carrots |
| 3/4 | c | Uncooked barley |
| 4 | cl | Garlic, minced |
| 2 | tb | Italian seasoning |
| 1 | ts | Lemon-pepper seasoning |
| 2 | ts | Dried rosemary, crushed |
| 1 | ts | Fennel seed |
| 1 | ts | Dried mint |
| Parmesan cheese, optional |
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