Vegetable Beef with Rice Cakes
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 8 | oz | Frozen rice cake rolls |
| 1/2 | lb | Beef steak,cut 1/2" thick |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 2 | Green onions,sliced | |
| 1/2 | ts | Grated gingerroot |
| 3 | tb | Cooking oil |
| 1 | Bunch bok choy, sliced | |
| (about 4 cups) | ||
| 1 | cn | (15 oz) straw mushrooms, |
| Drained | ||
| 1 | cn | (8 oz) bamboo shoots, |
| Drained | ||
| 2 | Green onions, sliced | |
| 2 | tb | Fresh or frozen snipped |
| Chives | ||
| Chicken broth |
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