Vegetable Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | c | Milk |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 1 | tb | Chopped parsley |
| 2 | tb | FINELY shredded carrots |
| 1 | tb | FINELY minced green pepper |
| 1/3 | c | Bacon drippings |
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