Vegetable Bisque with Seafood
| Yield: | 7 Servings |
| Categories: |
| 3 | c | Frozen whole kernel corn; thawed and divided |
| 2 | c | Low-sodium chicken broth; divided |
| 1 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | c | Chopped red bell pepper |
| 1 | c | Skim milk |
| 3/4 | lb | Medium fresh shrimp; peeled |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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