Vegetable Black Bean Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 1/2 | lb | Dried Black Turtle Beans |
| 2 | Large Dried Pasilla Chilies | |
| Soaked and drained | ||
| 2 | qt | Water |
| 1/4 | c | Virgin Olive Oil |
| 1 | tb | Salt |
| Ground Pepper | ||
| 2 | c | Onion, diced |
| 4 | Cloves Garlic, roasted | |
| 1 | tb | Dried Chili Powder |
| 1/4 | c | Fresh Lime Juice |
| 1/2 | c | Grated Sharp Cheddar |
| 2 | c | Fresh Corn |
| 1/2 | c | Sour Cream |
| 1/2 | c | Snipped fresh Scallion |
| Greens |
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