Vegetable Boats
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Sliced carrots |
| 1 | c | Sliced parsnips |
| Salt and pepper to taste | ||
| 1/2 | c | Chopped parsley |
| 2 | Zucchini or 4 pattypan | |
| Squash or combination | ||
| 1 Zucchini and 2 pattypan | ||
| Squash |
Advertisement
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Sliced carrots |
| 1 | c | Sliced parsnips |
| Salt and pepper to taste | ||
| 1/2 | c | Chopped parsley |
| 2 | Zucchini or 4 pattypan | |
| Squash or combination | ||
| 1 Zucchini and 2 pattypan | ||
| Squash |