Vegetable Breakfast Scramble
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 1/4 | c | Hot water |
| 1 | tb | Miso |
| 1 | tb | Low-sodium soy sauce OR |
| 1 | tb | Tamari |
| 1/4 | ts | Turmeric powder |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried dill |
| 1 | Sweet red pepper, diced | |
| 6 | lg | Mushrooms, thinly sliced |
| 1 | sm | Onion, minced |
| 1/4 | c | Safflower oil |
| 8 | oz | Firm tofu |
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