Vegetable Broth
| Yield: | 2 Quarts |
| Categories: | Soups, Vegetables |
| 2 | Unpeeled carrots, sliced | |
| 2 | Leeks, both white and green parts, washed and sliced | |
| 1 | Green from the fennel bulb, or the bulb itself, sliced | |
| 2 | Turnips, peeled and sliced | |
| 1 | lg | Onion, sliced |
| 3 | Unpeeled garlic cloves, cut in half | |
| 1 | bn | Parsley |
| 4 | Fresh thyme sprigs OR | |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| 1 | c | Mushroom stems |
| 1 | tb | Black peppercorns |
| 1 | c | Dry white wine |
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