Vegetable Broth #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | qt | Water |
| 3 | lg | Leeks; washed well, ends removed; diced |
| 3 | lg | Onions; peeled, ends removed; diced |
| 1 | c | Shallots; chopped |
| 2 | lg | Carrots; peeled, ends removed; diced |
| 3 | c | Dry white wine |
| 1 | bn | Parsley stems; washed |
| 2 | Bay leaves | |
| 2 | tb | Black peppercorns |
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