Vegetable Broth with Lentil and Tomato
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 2 | ts | Olive oil |
| COARSELY CHOP | ||
| 2 | Onions | |
| 2 | lg | Carrots |
| 1 | Stalk leafy rib celery | |
| ADDITIONS | ||
| 4 | lg | Mushrooms; sliced |
| 6 | c | Water |
| 2 | Leeks (dark green leaves and roots only); washed | |
| 8 | Sprigs fresh parsley | |
| 4 | Sprigs fresh thyme | |
| 4 | Garlic cloves | |
| 4 | Bay leaves; or less by half | |
| 3 | tb | Brown lentils; soaked, drained and sorted |
| 1 | tb | Tomato paste |
| 2 | ts | Salt |
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