Vegetable Bundles with Dijonaise Sauce
| Yield: | 8 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| VEGETABLE BUNDLES | ||
| 4 | Green onion tops | |
| 8 | oz | Frozen whole green beans |
| 3 | md | Carrots * |
| 1 | md | Red bell pepper** |
| 1 | md | Yellow bell pepper** |
| DIJONAISE SAUCE | ||
| 2 | tb | Butter |
| 4 | ts | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 1/4 | c | Milk or half-and-half |
| 2 | tb | Dijon mustard |
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