| 1 | lg | Head of cabbage, coarse outer leaves discarded |
| 1 | c | Cooked green beans, cut into 1/2-inch pieces |
| 1 | c | Cooked green peas |
| 1 | lg | Carrot, cut into 1/4-inch pieces, cooked in boiling salted water until tender, then drained |
| | White part of 2 leeks, halved lengthwise, washed well, chopped (about 11/2 cups), cooked in boiling salted water until tender, then drained |
| 1 | pk | (10-ounce) frozen chopped spinach, cooked according to package directions, then drained |
| 4 | lg | Eggs -or- |
| 1 | c | Egg substitute |
| 1 | c | Skim milk |
| 3/4 | ts | Salt |
| | Pepper to taste |
| | SPECIAL TOMATO SAUCE |
| 5 | | Scallions, chopped |
| 1 | tb | Olive oil |
| 2 | lb | Tomatoes, peeled, seeded and chopped |
| 1/4 | ts | Dried basil, crumbled |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne |
| 1/3 | c | Skim milk |
