Vegetable Cake (Chitwood)
| Yield: | 8 Servings |
| Categories: | Healthy, Oven, Vegetables |
| 1 | lg | Cabbage |
| COOKED AND DRAINED VEGETABLES: | ||
| 1 | c | Green beans; cut into 1/2" pieces |
| 1 | c | Green peas |
| 1 | lg | Carrot; cut into 1/4" dice, White part of |
| 2 | Leeks; see detail | |
| 10 | oz | Frozen chopped spinach |
| 4 | lg | Eggs; or one cup egg substitute |
| 1 | c | Skim milk |
| 3/4 | ts | Salt |
| Pepper; to taste | ||
| SPECIAL TOMATO SAUCE | ||
| 5 | Scallions; chopped | |
| 1 | tb | Olive oil |
| 2 | lb | Tomatoes; peel seed and chop |
| 1/4 | ts | Dried basil; crumbled |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1/3 | c | Skim milk |
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