Vegetable Calzones
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Carrot; about 1cup |
| 1 | c | Broccoli flowerets |
| 1 | c | Part-skim mozzarella cheese; shredded |
| 3/4 | c | Part-skim ricotta cheese |
| 1/2 | c | Red bell pepper; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Fresh parsley; chopped |
| 1/8 | ts | Black pepper |
| 1/2 | ts | Olive oil |
| 1/2 | sm | Onion; chopped |
| 1 | pk | Refrigerated pizza dough; 10 oz |
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