Vegetable Casserole (Vegetarian)
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | c | Onions -- diced |
| 1 | Green pepper -- diced | |
| 1 | tb | Salad oil |
| 1 | lb | Broccoli |
| 4 | Carrots -- diced | |
| 8 | oz | Tomato sauce |
| 1 | Bay leaf | |
| 1/2 | ts | Ground basil -- or 2 tsp |
| Fresh | ||
| Salt -- to taste | ||
| 1 | bn | Swiss chard -- chopped |
| 2 | tb | Fresh parsley |
| 2 | c | Mashed potatoes |
| Paprika |
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