Vegetable Casserole/topping
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 12 | oz | White shoepeg corn, drained |
| 16 | oz | French style string beans, drained |
| 2 | oz | Pimiento, drained |
| 1/2 | Can cream of celery soup | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Onion, chopped |
| 1/4 | c | Sour cream |
| 1/2 | c | Sharp cheese, grated |
| Topping: | ||
| 1 | c | Ritz crackers |
| 1/2 | Stick butter, melted | |
| 1/2 | c | Slivered almonds |
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