Vegetable Chabotte (Pareve)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 1 | tb | Green onion; chopped |
| 1/2 | md | Onion; cut in chunks |
| 3 | md | Cloves garlic; chopped fine |
| 1/2 | c | Sliced leeks; white portion only |
| 4 | Stalks celery; sliced diagonally | |
| 1 | cn | (14 oz) stewed tomatoes |
| 1 | cn | (8 oz) tomato sauce |
| 1/2 | c | Water |
| Salt and pepper to taste | ||
| 1/2 | ts | (optional) |
| 1/2 | ts | Parsley flakes; (up to 1) |
| 1/2 | ts | Oregano |
| 1 | Green bell pepper; cut in chunks | |
| 2 | sm | Zucchini; cut in slices |
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