Vegetable Cheddar Chowder
| Yield: | 10 Servings |
| Categories: | Soups, Stews |
| 3 | c | Water |
| 3 | Chicken bouillon cubes | |
| 4 | md | Potatoes; peeled & diced |
| 1 | c | Thinly sliced carrots |
| 1 | md | Onion; sliced |
| 1/2 | c | Diced green pepper |
| 1/3 | c | Butter or margarine |
| 1/3 | c | Flour |
| 3 1/2 | c | Milk |
| 4 | c | Shredded sharp cheddar cheese |
| 2 | oz | Diced pimiento; drained |
| 1/4 | ts | Hot sauce; optional |
| Pimiento cutouts | ||
| Fresh parsley sprigs |
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