Vegetable Cheese Casserole
| Yield: | 4 Servings |
| Categories: | Cheese, Casseroles, Vegetables |
| 8 | Whole-wheat bread slices | |
| 3/4 | c | Gruyere cheese -- shredded |
| 1/4 | c | Chopped green onions |
| 3 | Eggs -- slightly beaten | |
| 1 1/4 | c | Milk |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Tabasco sauce |
| 1/2 | ts | Ground basil -- * see note |
| 1 | ds | Salt |
| 2 | Tomatoes -- sliced |
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