Vegetable Cheese Loaf
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Diet margarine, divided* |
| 1 | c | Each minced carrots and chopped scallions |
| 6 | oz | Peeled potato, shredded |
| 2 | Garlic cloves, minced | |
| 1 | c | Cooked chopped broccoli |
| 3 | tb | All purpose flour |
| Cube chicken bouillion disolved in: | ||
| 1 | tb | Boiling water (up to 2) |
| 1/2 | c | Skim milk |
| 4 | oz | Low fat cheddar cheese |
| 1/2 | c | Part skim ricotta cheese |
| 1/2 | c | Plus 1 Tbs. plain bread crumbs |
| 2 | Eggs | |
| Salt and pepper | ||
| 2 | ts | Sesame seeds |
Advertisement